Description
If you’re a fan of bold flavors and comforting meals, these Buffalo Chicken Enchiladas are a must-try! Combining the heat of buffalo sauce with the richness of creamy cheese and tender chicken, these enchiladas are a perfect twist on a classic favorite. Whether you’re making them for a lunch or serving them at a party, they are sure to be a hit. Packed with flavor, easy to make, and incredibly satisfying, these Buffalo Chicken Enchiladas are a fun way to enjoy a spicy, cheesy meal everyone will love!
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1/2 cup buffalo sauce
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
- 8 flour tortillas
- 1/4 cup chopped green onions
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a medium bowl, combine the shredded chicken, buffalo sauce, cream cheese, ranch dressing, cheddar cheese, garlic powder, onion powder, and a pinch of salt and pepper. Mix until well combined.
- Lightly oil a 9×13-inch baking dish with olive oil.
- Place a tortilla on a flat surface, spoon a generous amount of the buffalo chicken mixture onto the center of the tortilla, and roll it up tightly. Place the rolled tortilla seam side down in the baking dish.
- Repeat with the remaining tortillas and chicken mixture, placing them snugly in the baking dish.
- Sprinkle the top with blue cheese crumbles (if using) and additional shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it rest for 5 minutes.
- Garnish with chopped green onions before serving.
Notes
- Adjust spice: Use mild buffalo sauce for less heat, or add hot sauce for extra spice.
- Make ahead: Assemble and refrigerate for up to 24 hours before baking.
- Protein swaps: Try turkey, beef, or vegetarian options instead of chicken.
- Cheese variety: Swap cheddar for Monterey Jack or pepper jack.
- Veggies: Add sautéed bell peppers or spinach for more flavor.
- Gluten-free: Use gluten-free tortillas for a gluten-free version.
- Serve with sides: Pair with rice, salad, or ranch dressing for dipping.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 420
- Sugar: 6g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg