Description
Chicken Noodle Soup is a warm, comforting dish made with tender chicken, vegetables, egg noodles, and a savory broth. Perfect for any occasion, it’s both nourishing and satisfying, offering a cozy meal to enjoy year round.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 ½ cups egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
- Warm olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic, sliced carrots, and celery. Cook for another 5 minutes, stirring occasionally.
- Pour in the chicken broth, followed by the shredded chicken, egg noodles, thyme, and dried parsley. Stir well to combine.
- Bring the soup to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the noodles are cooked and the vegetables are tender.
- Adjust the soup flavor by adding salt and pepper to your preference.
- Serve hot, garnished with fresh parsley if desired.
Notes
- You can use rotisserie chicken for an easier and quicker option.
- Feel free to substitute the egg noodles with any pasta you prefer, like rotini or fusilli.
- This soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 280
- Sugar: 5g
- Sodium: 850mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg