I love chocolate, and the Mounds candy bar is my favorite. It’s all about the creamy coconut and smooth chocolate. This cake recipe will take you to a tropical paradise.
This cake starts with a moist chocolate base. Then, it’s topped with a coconut layer. Finally, it’s covered in silky chocolate frosting. It’s perfect for anyone who loves chocolate and coconut.
Table of Contents
Introduction to the Classic Mounds Bar-Inspired Dessert
Enjoy the taste of the beloved Mounds candy bar with this amazing coconut dessert recipe. It’s inspired by the classic Mounds Bar. The cake has a graham cracker crust, a creamy coconut filling, and a rich chocolate ganache topping.
Mounds Bars were first made in 1920 by the Hershey Company. They have a sweet coconut filling covered in dark chocolate. This mounds bar inspired cake recipe brings the essence of the iconic candy to life. It’s a dessert that will make your taste buds happy and take you to a tropical paradise.
The cake starts with a graham cracker crust. It’s a perfect contrast to the smooth coconut filling and the velvety chocolate ganache. Every bite is a mix of textures and flavors. It’s a treat for coconut and chocolate fans.
“This mounds candy bar cake is a game-changer. It’s like eating a Mounds Bar, but in the form of a decadent, homemade dessert. Absolutely divine!”
If you’re craving a nostalgic treat or want to try a luxurious coconut dessert, this mounds bar inspired cake is perfect. It will delight your taste buds and make you want more.
Essential Ingredients for Your Chocolate Coconut Creation
Making the perfect coconut cream cake recipe needs the right mix of ingredients. This dessert is perfect for those who love coconut or chocolate. It’s inspired by Mounds Bars and is sure to please everyone.
Cake Base Components
The cake starts with a moist chocolate base. You’ll need butter, white sugar, eggs, and vanilla extract. Also, all-purpose flour, unsweetened cocoa powder, salt, and baking powder are key. These ingredients make a delicious chocolate base for the coconut and chocolate toppings.
Coconut Filling Essentials
The coconut filling is the main attraction. You’ll need flaked coconut and sweetened condensed milk. The coconut adds texture and flavor, while the sweetened condensed milk makes it creamy and indulgent.
Chocolate Frosting Requirements
The cake is topped with a rich chocolate frosting. You can use store-bought milk chocolate frosting or make homemade chocolate ganache. This frosting balances the coconut’s sweetness, making the cake a treat for coconut lovers.
With these ingredients, you’re ready to bake a coconut cream cake that will wow your loved ones. Prepare for a delicious coconut lovers’ cake experience!
Kitchen Tools and Equipment You’ll Need
To bake the perfect homemade coconut cake, you need some key tools and equipment. Before starting, make sure you have these items ready:
- A 9×13-inch baking pan for the cake base
- A large saucepan for cooking the coconut filling
- Mixing bowls of various sizes for preparing the different components
- A stand mixer or hand mixer for whipping the cake batter and frosting
- A microwave-safe bowl for melting the chocolate for the frosting
- An offset spatula for smoothing and spreading the frosting
- A non-stick foil or parchment paper to line the baking pan
If you want to make homemade graham cracker crumbs, a food processor is handy. For a thicker coconut cake, use an 8×8-inch baking pan instead of the 9×13-inch one.
With these tools and equipment, you’re all set to make a delicious homemade coconut cake. It will have the classic Mounds Bar flavors you love.
Perfect Mounds Bar Cake Recipe: Step-by-Step Instructions
Making a delicious mounds bar cake from scratch is simple. Follow these steps to create a treat filled with coconut. It will take you to a tropical paradise with every bite.
Preparing the Chocolate Base
First, preheat your oven to 350°F (175°C). In a big mixing bowl, melt the butter and let it cool a bit. Then, mix in the granulated sugar, eggs, and vanilla extract until smooth.
In another bowl, mix the flour, cocoa powder, baking powder, and salt. Add these dry ingredients to the wet mix, stirring until just combined. Pour the mix into a greased 9×13-inch pan and bake for 25-30 minutes. The cake is done when a toothpick comes out clean. Let it cool completely before you start the cake.
Creating the Coconut Layer
In a medium bowl, mix the sweetened flaked coconut, sweetened condensed milk, and powdered sugar. Stir until the coconut is well coated. Spread this coconut mix over the cooled chocolate base, making sure it’s even.
Finishing with Chocolate Frosting
To make the frosting, melt the semisweet chocolate chips and heavy cream in a saucepan over low heat. Stir constantly until it’s smooth. You can also use store-bought chocolate fudge frosting. Spread it over the coconut layer for a rich topping. Chill the cake for at least 30 minutes to set the frosting.
After chilling, you can add toasted coconut on top for extra flavor and texture. Serve and enjoy your homemade mounds bar cake. It’s a mix of chocolate, coconut, and creamy frosting.
Tips for Achieving the Perfect Texture and Consistency
Creating the ultimate coconut dessert recipe is all about the details. To get your homemade coconut cake just right, follow these tips:
- Make sure your ingredients are at room temperature. This makes mixing smooth and even.
- Line your cake pan with non-stick foil or parchment paper. It makes removing and cutting the cake easier.
- Let the chocolate cake base cool completely before adding the coconut layer. This keeps the coconut from melting and gives a clear layer effect.
- Warm the sweetened condensed milk before mixing it with the shredded coconut. This makes the coconut layer creamy and cohesive.
- Use a hot, dry knife to score the chocolate topping before cutting the cake. This prevents the chocolate from cracking, giving you clean slices.
By following these tips, you’ll make a coconut lovers cake perfect for any celebration. Enjoy the perfect mix of chocolate, coconut, and moist crumb in every bite!
Nutritional Information and Serving Size
Your decadent coconut cream cake, inspired by the classic Mounds bar, is a treat to indulge in. It’s important to be mindful of its nutritional content and serving size. This way, you can enjoy it in moderation.
Caloric Content
Each serving of this coconut cream cake recipe has about 642 calories. It’s rich in sugar and fat, with 29g of sugar and 25g of fat per serving.
Dietary Considerations
- The cake is high in saturated fat, with 13g per serving, which is 65% of the daily value.
- It also contains a significant amount of sodium, with 170mg per serving, representing 7% of the daily value.
- On a positive note, the cake provides 10% of the daily iron requirement and 6% of the daily calcium need.
Portion Recommendations
The recipe makes 12 servings, with each serving being a generous slice or bar. To maintain a balanced diet, it’s recommended to enjoy this decadent treat in moderation. Limit yourself to one serving per occasion.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 642 kcal |
| Total Fat | 25g (32% DV) |
| Saturated Fat | 13g (65% DV) |
| Total Sugars | 29g (57% DV) |
| Sodium | 170mg (7% DV) |
| Total Carbohydrates | 51g (18% DV) |
| Dietary Fiber | 2g (8% DV) |
| Protein | 4g (0% DV) |
Storage and Make-Ahead Instructions
The mounds bar cake recipe is easy to prepare ahead of time. Store it in the fridge for up to 1 week. Let it sit at room temperature a bit before you cut it.
Want to start early on your coconut dessert recipe? You can make the mounds bar cake up to 2 days before. Just keep it covered in the fridge until you’re ready to serve. It’s perfect for parties, potlucks, and holidays.
For even longer storage, freeze the cake after it cools. Wrap it in plastic wrap and then foil to avoid freezer burn. Thaw it in the fridge overnight before you decorate and slice it.
These tips make it easy to enjoy the mounds bar cake recipe whenever you want. Choose between refrigeration or freezing, and this delicious dessert will be ready to impress.
Variations and Substitutions for Dietary Needs
Coconut lovers with different dietary needs can easily adapt the classic Mounds Bar cake. You can make it gluten-free or sugar-conscious without losing flavor. This makes the dessert enjoyable for everyone.
Gluten-Free Options
To make a gluten-free Mounds Bar cake, replace all-purpose flour with a gluten-free blend. You can also use almond flour or gluten-free graham crackers for the crust. These alternatives offer a tasty and satisfying choice.
Sugar Alternative Choices
For those who want to cut down on sugar, try using stevia or erythritol instead of white sugar. Remember, these changes might alter the cake’s texture and baking time. You can also swap sweetened condensed milk with coconut cream for a dairy-free, lower-sugar option.
Exploring these variations lets coconut lovers with different dietary needs enjoy the Mounds Bar cake. With a bit of creativity, you can savor this classic dessert while meeting your health and taste preferences.
Common Troubleshooting Tips for Perfect Results
Baking the perfect easy coconut cake recipe or homemade coconut cake is a fun challenge. With a few simple tips, you’ll get moist, decadent results every time. Let’s look at common issues and how to fix them for a stunning Mounds Bar-inspired dessert.
If the chocolate topping cracks, try scoring it with a hot knife first. This makes the chocolate release cleanly, avoiding cracks. To avoid a dry cake base, don’t overbake the layers. Watch the oven closely and check for doneness a few minutes early.
If the coconut filling seems too loose, chill the cake for 30 minutes to an hour before frosting. This helps the coconut set properly. For smooth ganache, chop the chocolate finely and use piping hot cream when mixing.
- Score the chocolate topping with a hot knife before cutting to prevent cracking.
- Avoid overbaking the cake layers to maintain a moist, tender crumb.
- Refrigerate the assembled cake before adding the chocolate frosting for a firmer coconut filling.
- Use finely chopped chocolate and hot cream for a smooth, glossy ganache.
By following these tips, you’ll bake a homemade coconut cake as good as Mounds Bar. With a bit of care, you’ll get the perfect mix of chocolate, coconut, and fluffy cake every time.
Conclusion
This Mounds Bar-inspired mounds bar cake recipe is a mix of chocolate and coconut. It’s a sweet treat that will make your taste buds happy. The cake has a rich chocolate base, a gooey coconut filling, and a decadent chocolate frosting.
It’s perfect for any celebration or when you just want something sweet. The moist chocolate cake, creamy coconut layer, and smooth chocolate topping make it irresistible. It’s a dessert that will satisfy your cravings.
With simple steps and ingredients you can find easily, you can make this coconut dessert recipe at home. Enjoy the rich flavors of chocolate and coconut in every bite of the mounds bar cake recipe.