Peach cobbler is a beloved Southern dessert, with its sweet, buttery fruit filling and golden, biscuit-like crust. But what happens when you take that classic comfort food and give it an innovative twist? Enter peach cobbler egg rolls a crispy, bite-sized variation of the traditional dish that’s sure to become your new favorite dessert. Whether you’re looking for a fun treat for a party or just want to indulge in something different, peach cobbler egg rolls are the perfect solution. The combination of crispy wrappers and warm, cinnamon-spiced peaches is simply irresistible. Let’s dive into how you can make these delicious treats in your own kitchen!
Ingredients for Peach Cobbler Egg Rolls
To make peach cobbler egg rolls, you’ll need a few simple ingredients that are easy to find. Here’s what you’ll need:
Fresh Peaches or Canned Peaches
You can use fresh peaches when they’re in season, or you can opt for canned peaches when they aren’t. Both options work beautifully, though fresh peaches will give a more authentic taste.
Egg Roll Wrappers
These thin wrappers are essential for creating the crispy exterior of the egg rolls. They’re usually available in the refrigerated section of your local grocery store.
Sugar and Spices
A good combination of sugar, cinnamon, and nutmeg will give the peach filling that warm, comforting flavor that peach cobbler is known for.
Other Essential Ingredients
You’ll also need a little bit of cornstarch to thicken the filling, some butter for richness, and a pinch of salt to balance out the sweetness.
Directions for Making Peach Cobbler Egg Rolls
Making peach cobbler egg rolls is relatively easy and only takes a little bit of prep. Here’s the simple way to create them right in your own kitchen.
Preparing the Peach Filling
Start by peeling and dicing your fresh peaches, or draining the canned peaches if you’re using those. In a saucepan over medium heat, melt a tablespoon of butter and add the peaches. Cook for approximately 5 minutes, until they begin to soften. Add sugar, cinnamon, nutmeg, and a pinch of salt. Stir everything together, then add a bit of cornstarch mixed with water to help thicken the mixture. Let it simmer for a few more minutes until it reaches a nice, thick consistency.
Assembling the Egg Rolls
Once the peach filling has cooled slightly, lay out your egg roll wrappers on a clean surface. Spoon a small amount of the peach mixture into the center of each wrapper. Fold in the sides and roll them up tightly, making sure the edges are sealed with a little bit of water. Repeat this process until all the egg rolls are ready.
Frying or Baking the Egg Rolls
You can either fry or bake your peach cobbler egg rolls. For frying, heat oil in a deep skillet or fryer to 350°F (175°C). Fry the egg rolls in batches for about 2-3 minutes, or until they’re golden brown and crispy. If you prefer baking, preheat your oven to 375°F (190°C) and bake the egg rolls for about 15-20 minutes, flipping halfway through to ensure even browning.
Tips for Perfect Peach Cobbler Egg Rolls
To make sure your peach cobbler egg rolls turn out perfectly, here are a few helpful tips:
Choosing the Right Peaches
The best peaches for this recipe are those that are ripe, juicy, and sweet. If using canned peaches, make sure to choose peaches in light syrup for the best flavor.
How to Avoid Soggy Egg Rolls
To avoid soggy egg rolls, make sure the peach filling isn’t too wet before wrapping it. Let the filling cool slightly before using it to ensure the wrappers stay crisp when fried or baked.
Using Cinnamon and Nutmeg for Extra Flavor
Don’t skimp on the spices! A pinch of cinnamon and nutmeg will elevate the flavor of the peach filling and give your egg rolls that signature cobbler taste.
How to Serve Peach Cobbler Egg Rolls
These egg rolls are delicious on their own, but you can make them even more indulgent with some extra toppings.
Pairing with Ice Cream
A scoop of vanilla ice cream or a drizzle of caramel sauce makes the perfect accompaniment to peach cobbler egg rolls. The cold, creamy ice cream pairs perfectly with the warm, crispy egg rolls.
Serving with a Sweet Drizzle
For a little extra sweetness, you can drizzle the egg rolls with powdered sugar, honey, or a cinnamon-sugar mixture. This adds a delightful finishing touch to the dish.
How to Store Peach Cobbler Egg Rolls
If you have any leftovers (which might be a stretch, because these egg rolls are addictive!), here’s how to store them properly:
Storing Leftover Egg Rolls
Let the egg rolls cool completely, then place them in an airtight container. Keep them in the fridge, and they’ll stay fresh for up to three days.
Reheating Tips for the Best Texture
To bring back their crispy texture, reheat the egg rolls in the oven at 350°F (175°C) for about 10 minutes, or until they’re heated through and crispy again.
Conclusion
Peach cobbler egg rolls are a fun, inventive twist on a classic dessert that combines the best of both worlds: the comforting flavors of peach cobbler and the crispy crunch of an egg roll. Whether you’re frying them or baking them, these egg rolls are sure to impress. With their warm, sweet filling and golden, crispy exterior, they’re perfect for any occasion, from family breakfasts to party snacks. Don’t be afraid to get creative with toppings or fillings, and enjoy these delicious bites!
FAQs
Can I Make Peach Cobbler Egg Rolls Ahead of Time?
Yes! You can prepare the egg rolls ahead of time and store them in the refrigerator. Just be sure to fry or bake them right before serving to maintain their crispy texture.
Can I Use Frozen Peaches?
Yes, frozen peaches can work in this recipe as long as you thaw and drain them properly. Just be sure to cook off any excess moisture before using them in the filling.
How Do I Make Peach Cobbler Egg Rolls Healthier?
You can try using whole-wheat egg roll wrappers, reduce the sugar in the filling, and opt for baking instead of frying to make them a bit healthier.
Can I Bake These Egg Rolls Instead of Frying?
Absolutely! Baking is a great alternative if you’re looking for a healthier option. Just be sure to brush the egg rolls with a little bit of butter or oil before baking to help them crisp up.
Can I Add Other Fruits to the Filling?
Yes! You can mix in other fruits like berries, apples, or even pears for a unique twist on the classic peach cobbler flavor.
Peach Cobbler Egg Rolls
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Diet: Vegetarian
Description
Peach Cobbler Egg Rolls are a crispy, golden dessert filled with sweet, cinnamon-spiced peaches and creamy cream cheese. A fun twist on the classic peach cobbler, these bite-sized treats are fried to perfection and dusted with powdered sugar for an irresistible treat!
Ingredients
- 4 ripe peaches, peeled, pitted, and chopped
- 1/4 cup granulated sugar
- 1/4 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 8 egg roll wrappers
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Vegetable oil for frying
- Optional: Powdered sugar for dusting
Instructions
- Prepare the peach filling: In a medium bowl, combine the chopped peaches, granulated sugar, cinnamon, lemon juice, and cornstarch. Stir until the mixture is well-combined and the peaches are evenly coated.
- Make the cream cheese filling: In a separate bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Assemble the egg rolls: Lay an egg roll wrapper on a clean surface, and spoon a small amount of the cream cheese mixture near the center. Top with a spoonful of the peach filling. Carefully fold in the sides of the wrapper and roll tightly to seal.
- Fry the egg rolls: Heat about 1 inch of vegetable oil in a deep frying pan over medium heat. Once the oil is hot, carefully lower the egg rolls into the oil, cooking for 2-3 minutes per side, or until golden brown and crispy. Take them out of the oil and let them drain on paper towels.
- Serve: Allow the egg rolls to cool for a minute, then dust with powdered sugar before serving. Enjoy your crispy, delicious peach cobbler egg rolls!
Notes
- For a richer flavor, you can add a dash of nutmeg or a pinch of ginger to the peach filling.
- If you prefer a lighter option, try baking the egg rolls at 375°F (190°C) for about 15-20 minutes instead of frying.
- You can substitute the cream cheese filling with mascarpone or ricotta for a different taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 250
- Sugar: 20g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg