Description
Peach Cobbler Egg Rolls are a crispy, golden dessert filled with sweet, cinnamon-spiced peaches and creamy cream cheese. A fun twist on the classic peach cobbler, these bite-sized treats are fried to perfection and dusted with powdered sugar for an irresistible treat!
Ingredients
Scale
- 4 ripe peaches, peeled, pitted, and chopped
- 1/4 cup granulated sugar
- 1/4 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 8 egg roll wrappers
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Vegetable oil for frying
- Optional: Powdered sugar for dusting
Instructions
- Prepare the peach filling: In a medium bowl, combine the chopped peaches, granulated sugar, cinnamon, lemon juice, and cornstarch. Stir until the mixture is well-combined and the peaches are evenly coated.
- Make the cream cheese filling: In a separate bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Assemble the egg rolls: Lay an egg roll wrapper on a clean surface, and spoon a small amount of the cream cheese mixture near the center. Top with a spoonful of the peach filling. Carefully fold in the sides of the wrapper and roll tightly to seal.
- Fry the egg rolls: Heat about 1 inch of vegetable oil in a deep frying pan over medium heat. Once the oil is hot, carefully lower the egg rolls into the oil, cooking for 2-3 minutes per side, or until golden brown and crispy. Take them out of the oil and let them drain on paper towels.
- Serve: Allow the egg rolls to cool for a minute, then dust with powdered sugar before serving. Enjoy your crispy, delicious peach cobbler egg rolls!
Notes
- For a richer flavor, you can add a dash of nutmeg or a pinch of ginger to the peach filling.
- If you prefer a lighter option, try baking the egg rolls at 375°F (190°C) for about 15-20 minutes instead of frying.
- You can substitute the cream cheese filling with mascarpone or ricotta for a different taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 250
- Sugar: 20g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg